Spinach and Artichoke Mac and Cheese

Spinach and Artichoke Mac and Cheese is a delicious and creamy pasta dish that combines the goodness of spinach and artichoke with the comfort of mac and cheese. This dish is perfect for a cozy night in or a family dinner.

To make this Spinach and Artichoke Mac and Cheese, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup chopped spinach
- 1/4 cup chopped artichoke hearts
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste

To start, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a separate pan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens. Add the cheddar and mozzarella cheese, and continue to whisk until the cheese is melted and the sauce is smooth.
Add the chopped spinach and artichoke hearts to the cheese sauce, and stir until well combined. Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce, and stir until the pasta is coated evenly with the sauce.
Transfer the Spinach and Artichoke Mac and Cheese to a serving dish, and garnish with additional shredded cheese and chopped spinach and artichoke hearts, if desired.
This dish is a perfect combination of creamy and cheesy, with a hint of spinach and artichoke flavor. It is a great way to sneak in some veggies into your meal, and is sure to be a hit with both kids and adults.
Type of dish: Pasta dish
Main ingredients: Spinach, Artichoke, Macaroni
In conclusion, Spinach and Artichoke Mac and Cheese is a delicious and easy-to-make pasta dish that is perfect for any occasion. With its creamy and cheesy texture and the added goodness of spinach and artichoke, this dish is sure to become a family favorite.