Spicy Vegetarian Goulash with Eggplant and Peppers
Spicy Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Eggplant and Peppers is a delicious and hearty dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy even the most discerning palate. The key ingredients in this dish are eggplant, peppers, and a variety of spices that give it its signature spicy flavor.
To make this dish, you will need the following ingredients:
- 2 large eggplants, diced
- 2 red bell peppers, diced
- 2 yellow onions, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can diced tomatoes
- 1 can chickpeas, drained and rinsed
- 1/2 cup vegetable broth
- Fresh parsley, chopped (for garnish)
To start, heat the olive oil in a large pot over medium heat. Add the diced onions and garlic and sauté until the onions are translucent. Add the diced eggplant and peppers and continue to sauté until the vegetables are tender.
Next, add the smoked paprika, cumin, coriander, cayenne pepper, salt, and black pepper to the pot and stir to combine. Add the diced tomatoes, chickpeas, and vegetable broth and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let simmer for 20-25 minutes, or until the vegetables are fully cooked and the flavors have melded together.
Serve the Spicy Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Eggplant and Peppers hot, garnished with fresh parsley. This dish is perfect for a cozy night in or for entertaining guests. It is sure to be a crowd-pleaser!
Type: Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash
Ingredients:
- Eggplant
- Peppers
- Spices
Cooking Tips:
- Dice the vegetables into small, bite-sized pieces for even cooking.
- Use a variety of spices to give the dish its signature flavor.
- Let the dish simmer for at least 20 minutes to allow the flavors to meld together.
Appearance and Taste:
The Spicy Vegetarian Goulash" target="_blank" style="text-decoration: underline;">Goulash with Eggplant and Peppers is a beautiful dish with vibrant colors and a rich, hearty texture. The combination of spices gives it a bold, spicy flavor that is sure to satisfy. The eggplant and peppers add a delicious sweetness to the dish, while the chickpeas provide a satisfying protein boost. Overall, this dish is a delicious and satisfying meal that is perfect for any occasion.
