Spicy Vegan Goulash with Lentils and Sweet Potatoes

Spicy Vegan Goulash with Lentils and Sweet Potatoes is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is packed with protein and nutrients, making it a healthy and satisfying meal. The combination of lentils and sweet potatoes creates a delicious and unique flavor that will leave you wanting more.

To make this Spicy Vegan Goulash with Lentils and Sweet Potatoes, you will need the following ingredients:

- 1 cup of lentils
- 2 sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 2 cups of vegetable broth
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh parsley for garnish

To start, rinse the lentils and place them in a large pot with the vegetable broth. Bring to a boil, then reduce the heat and let simmer for 20 minutes. In a separate pan, sauté the onion, garlic, and red bell pepper until they are soft and fragrant. Add the diced sweet potatoes and continue to cook for another 5 minutes.
Next, add the sautéed vegetables to the pot with the lentils. Add the can of diced tomatoes, paprika, cumin, chili powder, salt, and pepper. Stir everything together and let simmer for another 10-15 minutes, or until the sweet potatoes are tender.
Once the Spicy Vegan Goulash with Lentils and Sweet Potatoes is ready, garnish with fresh parsley and serve hot. This dish is perfect for a chilly evening and will leave you feeling satisfied and nourished.
Type of dish: Vegan Stew

Main ingredients:

- Lentils
- Sweet Potatoes
- Red Bell Pepper