Spicy Tofu with Fermented Black Beans

Spicy Tofu with Fermented Black Beans is a delicious and healthy dish that is perfect for vegans and vegetarians. This dish is made with firm tofu, fermented black beans, and a variety of spices that give it a spicy kick.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of firm tofu, cut into small cubes
- 1 tablespoon of fermented black beans
- 1/2 teaspoon of chili flakes
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of water

To start, heat the vegetable oil in a pan over medium heat. Add the fermented black beans and stir-fry for a minute until fragrant. Add the tofu cubes and stir-fry for another minute until lightly browned.
Next, add the chili flakes, garlic powder, and ginger powder to the pan and stir-fry for another minute. Add the soy sauce and water to the pan and stir well.
Cover the pan and let the tofu cook for 5-7 minutes until the sauce has thickened and the tofu is fully cooked.
Once the tofu is cooked, remove the pan from the heat and serve hot. This dish has a spicy and savory flavor that is sure to satisfy your taste buds.
Spicy Tofu with Fermented Black Beans is a vegan and gluten-free dish that is perfect for a quick and easy weeknight dinner. The dish is made with only a few simple ingredients, but the combination of flavors is truly delicious.
Type of dish: Vegan Tofu Dish
Main ingredients: Tofu, Fermented Black Beans, Chili Flakes