Spicy Thai Basil Stir-Fried Meat

Spicy Thai Basil Stir-Fried Meat is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender meat, fresh vegetables, and aromatic spices that will tantalize your taste buds. The key to making this dish is to use fresh ingredients and to cook it quickly over high heat.

To make Spicy Thai Basil Stir-Fried Meat, you will need the following ingredients:

- 1 pound of meat (chicken, beef, or pork)
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of Thai basil leaves
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1 teaspoon of chili flakes

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and chili flakes and stir-fry for 30 seconds. Add the sliced meat and stir-fry until it is browned and cooked through. Remove the meat from the wok and set it aside.
Next, add the sliced onion and bell peppers to the wok and stir-fry for 2-3 minutes until they are slightly softened. Add the soy sauce, fish sauce, oyster sauce, and sugar to the wok and stir-fry for another minute.
Finally, add the cooked meat back to the wok and stir-fry for another minute. Add the Thai basil leaves and stir-fry for another 30 seconds until they are wilted.
Spicy Thai Basil Stir-Fried Meat is a perfect combination of spicy, sweet, and savory flavors. The dish has a beautiful appearance with vibrant colors from the vegetables and aromatic basil leaves. The meat is tender and juicy, and the spices add a nice kick of heat. This dish is perfect for any occasion and can be served with rice or noodles.
Type of dish: Stir-Fry
Main ingredients: Meat, Thai basil, Garlic