Spicy Thai Basil Dan Dan Noodles

Spicy Thai Basil Dan Dan Noodles is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy, savory, and sweet flavors that will tantalize your taste buds. The key ingredient in this dish is the Thai basil, which gives it a unique and aromatic flavor.

To make this dish, you will need the following ingredients:

- 8 oz. of dried Chinese egg noodles
- 1 lb. of ground pork
- 2 tbsp. of vegetable oil
- 4 cloves of garlic, minced
- 2 tbsp. of soy sauce
- 2 tbsp. of oyster sauce
- 1 tbsp. of chili oil
- 1 tbsp. of brown sugar
- 1 cup of Thai basil leaves
- 1/4 cup of chopped scallions
- 1/4 cup of chopped peanuts

To start, cook the noodles according to the package instructions and set them aside. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Add the garlic and cook for another minute.
In a small bowl, whisk together the soy sauce, oyster sauce, chili oil, and brown sugar. Pour the sauce over the pork and stir to combine. Add the cooked noodles to the skillet and toss to coat with the sauce. Add the Thai basil leaves and scallions and toss again.
Garnish with chopped peanuts and serve hot.
This dish is a perfect combination of spicy and savory flavors, with a hint of sweetness from the brown sugar. The Thai basil adds a unique and aromatic flavor that sets this dish apart from other noodle dishes. The appearance of this dish is colorful and appetizing, with the green Thai basil leaves and chopped peanuts adding a pop of color. Overall, Spicy Thai Basil Dan Dan Noodles is a delicious and satisfying dish that is sure to please any palate.
Type of dish: Noodle dish
Main ingredients: Thai basil, ground pork, egg noodles