Spicy Szechuan Creation
Spicy Szechuan Creation is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you craving for more. The dish is made with a variety of ingredients that are carefully selected to create a perfect balance of flavors.
To make this delicious dish, you will need the following ingredients:
For the sauce:
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of chili paste
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of water
For the stir-fry:
- 1 pound of boneless chicken breast, cut into small pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
To start, mix all the ingredients for the sauce in a bowl and set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken and stir-fry until it is cooked through and no longer pink. Remove the chicken from the wok and set aside.
In the same wok, add the garlic and ginger and stir-fry for a few seconds until fragrant. Add the sliced onions and bell peppers and stir-fry for a few minutes until they are slightly softened. Add the cooked chicken back to the wok and pour in the sauce. Stir-fry for a few more minutes until the sauce has thickened and the vegetables are cooked to your liking.
The Spicy Szechuan Creation is a perfect combination of spicy and savory flavors. The dish has a beautiful appearance with vibrant colors from the bell peppers and onions. The taste is a perfect balance of sweet and spicy, with a hint of sesame oil that adds a nutty flavor to the dish.
This dish is perfect for any occasion and can be served with steamed rice or noodles. It is a great way to add some excitement to your dinner table and impress your guests with your culinary skills.
Type: Chinese Stir-fry
Main Ingredients: Chicken, Bell Peppers, Chili Paste