Spicy Szechuan Beef Stir-Fry

Spicy Szechuan Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and spicy Szechuan sauce that will tantalize your taste buds.

To make this Spicy Szechuan Beef Stir-Fry, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced thinly
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced carrots
- 1/2 cup of sliced celery
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of Szechuan sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
Next, add the garlic and ginger to the pan and stir-fry for 30 seconds. Add the bell peppers, onions, carrots, and celery and stir-fry for 2-3 minutes until the vegetables are tender.
Add the soy sauce, hoisin sauce, and Szechuan sauce to the pan and stir-fry for another minute. Add the beef back to the pan and stir-fry for another minute until everything is well combined.
Serve the Spicy Szechuan Beef Stir-Fry hot with steamed rice or noodles.
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The Szechuan sauce adds a spicy kick that will make your taste buds dance.
Spicy Szechuan Beef Stir-Fry is a Chinese-inspired dish that is perfect for any occasion. It is a great way to add some variety to your dinner routine and impress your guests with your cooking skills.
Type of dish: Stir-Fry
Main ingredients: Beef, Szechuan sauce, Vegetables