Spicy Sriracha Turkey Jerky

Spicy Sriracha Turkey Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the Sriracha sauce, which adds a spicy kick to the turkey jerky.

To make this Spicy Sriracha Turkey Jerky, you will need the following ingredients:

- 1 pound of turkey breast, sliced into thin strips
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of Sriracha sauce
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper

To start, mix together the soy sauce, Worcestershire sauce, Sriracha sauce, honey, garlic powder, onion powder, and black pepper in a large bowl. Add the turkey strips to the bowl and toss to coat the meat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the turkey strips on the sheet, making sure they are not touching each other. Bake the turkey jerky for 3-4 hours, or until it is dry and chewy.
Once the turkey jerky is done, remove it from the oven and let it cool completely. Store the jerky in an airtight container at room temperature for up to 2 weeks.
This Spicy Sriracha Turkey Jerky is a perfect snack for any time of day. It is high in protein and low in fat, making it a healthy option for those who are watching their diet. The spicy flavor of the Sriracha sauce adds a kick to the savory turkey jerky, making it a delicious and satisfying snack.
Type: Snack, Appetizer
Ingredients: Turkey breast, Sriracha sauce, Soy sauce
Cooking Tips: Make sure to slice the turkey breast into thin strips to ensure even cooking. You can also adjust the amount of Sriracha sauce to your liking, depending on how spicy you want the jerky to be.