Spicy Sriracha Fried Chicken

Spicy Sriracha Fried Chicken is a delicious and easy-to-make dish that will satisfy your cravings for something spicy and crispy. This dish is perfect for those who love the heat of Sriracha sauce and the crunch of fried chicken.

To make Spicy Sriracha Fried Chicken, you will need the following ingredients per serving:

- 1 chicken breast, cut into strips
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 egg, beaten
- 1 tablespoon Sriracha sauce
- 1/2 cup panko breadcrumbs
- Oil for frying

To start, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper in a shallow dish. In another shallow dish, beat the egg and mix in the Sriracha sauce. In a third shallow dish, place the panko breadcrumbs.
Dredge each chicken strip in the flour mixture, then dip it in the egg mixture, and finally coat it in the panko breadcrumbs. Heat the oil in a frying pan over medium-high heat and fry the chicken strips until golden brown and cooked through, about 3-4 minutes per side.
Once the chicken is cooked, remove it from the pan and place it on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
Spicy Sriracha Fried Chicken is a perfect combination of spicy and crispy. The chicken is juicy and tender on the inside, while the panko breadcrumbs give it a satisfying crunch on the outside. The Sriracha sauce adds a spicy kick that will leave your taste buds tingling.
This dish can be classified as a spicy appetizer and its three main ingredients are chicken, Sriracha sauce, and panko breadcrumbs.