Spicy Sriracha and Monterey Jack Dip

Spicy Sriracha and Monterey Jack Dip is a delicious appetizer that will leave your taste buds craving for more. This dip is perfect for any occasion, whether it's a party or a casual get-together. The combination of spicy sriracha and creamy Monterey Jack cheese creates a flavor explosion that will leave your guests impressed.

To make this Spicy Sriracha and Monterey Jack Dip, you will need the following ingredients:

- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup sriracha sauce
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth. Add the sriracha sauce, shredded Monterey Jack cheese, green onions, and cilantro. Mix well and season with salt and pepper to taste.
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F for 20-25 minutes or until the cheese is melted and bubbly. Garnish with additional chopped cilantro and green onions.
This Spicy Sriracha and Monterey Jack Dip is perfect for dipping tortilla chips, crackers, or vegetables. The dip has a creamy texture with a spicy kick from the sriracha sauce. The melted Monterey Jack cheese adds a rich and savory flavor that complements the spiciness of the dip.
In summary, Spicy Sriracha and Monterey Jack Dip is a creamy and spicy appetizer that is perfect for any occasion. The dip is made with cream cheese, mayonnaise, sour cream, sriracha sauce, Monterey Jack cheese, green onions, and cilantro. It has a creamy texture with a spicy kick and a rich and savory flavor from the melted cheese. This dish can be described as a 'Spicy Dip' and its main ingredients are cream cheese, sriracha sauce, and Monterey Jack cheese.