Spicy Sichuan Noodles

Spicy Sichuan Noodles - A Fiery Delight for Your Taste Buds!
If you're a fan of spicy food, then you're going to love this recipe for Spicy Sichuan Noodles! This dish is a perfect blend of heat, flavor, and texture that will leave you craving for more. The dish is made with a combination of fresh vegetables, noodles, and a spicy sauce that is sure to tantalize your taste buds.

Ingredients (Serves 4):

- 400g of dried noodles
- 1 tablespoon of vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili flakes
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Chopped scallions and cilantro for garnish

Cooking Tips:

- Cook the noodles according to the package instructions and rinse them under cold water to prevent them from sticking together.
- Use a wok or a large skillet to cook the vegetables and the sauce. This will help to evenly distribute the flavors and ensure that everything is cooked properly.
- Adjust the amount of chili flakes and Sichuan peppercorns according to your taste. If you prefer a milder version, reduce the amount of spices.

Cooking Process:

1. Heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
2. Add the sliced bell peppers and stir-fry for another 2-3 minutes until they are slightly softened.
3. Add the Sichuan peppercorns and chili flakes and stir-fry for 1-2 minutes until fragrant.
4. Add the soy sauce, rice vinegar, honey, and sesame oil and stir-fry for another 1-2 minutes until everything is well combined.
5. Add the cooked noodles to the wok and toss everything together until the noodles are coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and cilantro and serve hot.
Appearance and Taste:
Spicy Sichuan Noodles are a vibrant and colorful dish that is sure to catch your eye. The noodles are coated in a rich and spicy sauce that is bursting with flavor. The combination of fresh vegetables, Sichuan peppercorns, and chili flakes gives the dish a unique and fiery taste that will leave you wanting more.
Type of Dish: Noodle Dish
Main Ingredients: Noodles, Bell Peppers, Sichuan Peppercorns