Spicy Sichuan Jiaozi

Spicy Sichuan Jiaozi is a delicious Chinese dumpling dish that is perfect for any occasion. These dumplings are filled with a spicy mixture of pork, garlic, ginger, and Sichuan peppercorns, and are sure to tantalize your taste buds.

To make Spicy Sichuan Jiaozi, you will need the following ingredients per serving:

- 10-12 dumpling wrappers
- 1/4 pound ground pork
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon Sichuan peppercorns, crushed
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon chili oil
- 1 green onion, thinly sliced

To prepare the filling, mix together the ground pork, garlic, ginger, Sichuan peppercorns, soy sauce, sesame oil, rice vinegar, and chili oil in a bowl.
To assemble the dumplings, place a small spoonful of the filling in the center of each wrapper. Wet the edges of the wrapper with water, then fold the wrapper in half and pinch the edges together to seal.
To cook the dumplings, bring a large pot of water to a boil. Add the dumplings and cook for 3-4 minutes, or until they float to the surface.
Serve the Spicy Sichuan Jiaozi hot, garnished with sliced green onions. These dumplings are perfect as an appetizer or a main course, and are sure to impress your guests with their spicy, savory flavor.
Type: Chinese Dumplings
Main Ingredients: Pork, Sichuan Peppercorns, Chili Oil