Spicy Sichuan Flavor Explosion

Spicy Sichuan Flavor Explosion is a mouth-watering dish that will tantalize your taste buds with its bold and spicy flavors. This dish is perfect for those who love a little heat in their meals. The dish is made with a combination of Sichuan peppercorns, chili oil, garlic, and ginger, which gives it a unique and delicious taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked rice
- 1/4 cup of ground pork
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili oil
- 1 tablespoon of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro

To start, heat a wok or large skillet over high heat. Add the Sichuan peppercorns and toast them until fragrant, about 1-2 minutes. Remove the peppercorns from the wok and set them aside.
Next, add the chili oil to the wok and heat it up. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Add the garlic and ginger and cook for another minute.
Add the cooked rice to the wok and stir to combine with the pork mixture. Add the soy sauce and stir to coat the rice. Add the toasted Sichuan peppercorns, scallions, and cilantro and stir to combine.
The Spicy Sichuan Flavor Explosion is ready to serve! This dish is perfect for a quick and easy weeknight meal or a spicy appetizer. The appearance of the dish is colorful and vibrant, with the green scallions and cilantro adding a pop of color to the dish. The taste is bold and spicy, with the Sichuan peppercorns adding a unique and delicious flavor to the dish.
Type: Spicy Rice
Ingredients: Rice, Ground Pork, Sichuan Peppercorns