Spicy Sichuan Eggplant

Spicy Sichuan Eggplant is a delicious and flavorful dish that is perfect for those who love spicy food. This dish is made with tender eggplant, spicy Sichuan sauce, and a variety of other ingredients that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons chili bean paste
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, sliced

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the eggplant and cook until it is tender and lightly browned, about 5-7 minutes. Remove the eggplant from the skillet and set it aside.
In the same skillet, add the Sichuan peppercorns and cook for 1-2 minutes, until fragrant. Add the garlic and ginger and cook for another minute. Add the soy sauce, rice vinegar, chili bean paste, and sugar, and stir to combine.
In a small bowl, whisk together the cornstarch and water. Add this mixture to the skillet and stir until the sauce thickens. Add the cooked eggplant back to the skillet and stir to coat it in the sauce. Cook for another 2-3 minutes, until the eggplant is heated through.
Garnish the dish with sliced green onions and serve hot.
This Spicy Sichuan Eggplant dish is a perfect combination of spicy and savory flavors. The eggplant is tender and flavorful, while the Sichuan sauce adds a spicy kick that will leave your taste buds tingling. This dish is perfect for those who love spicy food and want to try something new.
Type of dish: Spicy Eggplant
Main ingredients: Eggplant, Sichuan sauce, Green onions.