Spicy Sichuan Delight

Spicy Sichuan Delight is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you craving for more. The dish is made with a variety of ingredients that are easily available in your local grocery store.

To make this Spicy Sichuan Delight, you will need the following ingredients:

- 1 pound of boneless chicken breast, cut into small pieces
- 1 tablespoon of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili flakes
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Salt and pepper to taste
- Chopped scallions and cilantro for garnish

To start, heat the vegetable oil in a wok or a large skillet over high heat. Add the Sichuan peppercorns and chili flakes and stir-fry for a few seconds until fragrant. Add the chicken and stir-fry for 5-7 minutes until browned and cooked through.
Next, add the minced garlic and ginger and stir-fry for another minute. In a small bowl, mix together the soy sauce, rice vinegar, cornstarch, and water. Pour the mixture over the chicken and stir-fry for another minute until the sauce thickens and coats the chicken.
Garnish with chopped scallions and cilantro and serve hot with steamed rice.
This Spicy Sichuan Delight is a perfect combination of spicy, savory, and tangy flavors that will leave you wanting more. The chicken is tender and juicy, and the sauce is thick and flavorful. The dish has a beautiful red color and is garnished with fresh green scallions and cilantro, making it a feast for the eyes as well.
In two words, this dish can be described as 'Spicy Chicken'. The three main ingredients of this dish are chicken, Sichuan peppercorns, and chili flakes.