Spicy Sichuan Dan Dan Noodles

Spicy Sichuan Dan Dan Noodles are a popular Chinese dish that is known for its bold and spicy flavors. This dish is perfect for those who love a little heat in their meals. The dish is made with a combination of noodles, ground pork, and a spicy sauce that is made with Sichuan peppercorns, chili oil, and soy sauce.

To make this dish, you will need the following ingredients:

- 8 oz. Chinese egg noodles
- 1/2 lb. ground pork
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. Sichuan peppercorns
- 2 tbsp. chili oil
- 2 tbsp. soy sauce
- 1 tbsp. sugar
- 1/4 cup chicken broth
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts

To start, cook the noodles according to the package instructions. While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Add the garlic and ginger and cook for another minute.
In a separate bowl, mix together the Sichuan peppercorns, chili oil, soy sauce, sugar, and chicken broth. Pour the sauce over the pork mixture and stir to combine. Let the mixture simmer for a few minutes until the sauce has thickened slightly.
To serve, divide the noodles into bowls and top with the pork mixture. Garnish with scallions, cilantro, and chopped peanuts.
This dish is a perfect combination of spicy and savory flavors. The Sichuan peppercorns give the dish a unique numbing sensation that is balanced out by the sweetness of the sugar and the saltiness of the soy sauce. The appearance of the dish is vibrant and colorful, with the green scallions and cilantro contrasting against the red chili oil. Overall, Spicy Sichuan Dan Dan Noodles are a delicious and satisfying meal that is sure to please anyone who loves spicy food.
Type of dish: Noodle dish
Main ingredients: Noodles, ground pork, Sichuan peppercorns