Recipes PRO - Spicy Sichuan Chicken Delight

Spicy Sichuan Chicken Delight

Spicy Sichuan Chicken Delight is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you craving for more. The key ingredient in this dish is the Sichuan peppercorn, which gives it a unique and distinct flavor.

To make this delicious dish, you will need the following ingredients:

- 500g boneless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and chili flakes and stir-fry for a few seconds until fragrant. Add the chicken and stir-fry for 5-7 minutes until browned and cooked through.
In a small bowl, mix together the soy sauce, rice vinegar, honey, cornstarch, and water. Set aside.
Add the garlic, ginger, bell peppers, and onion to the wok and stir-fry for another 2-3 minutes until the vegetables are tender. Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and vegetables.
Garnish with chopped scallions and serve hot with steamed rice.
This Spicy Sichuan Chicken Delight is a perfect combination of spicy, sweet, and savory flavors. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish. The Sichuan peppercorns give it a unique and distinct flavor that is sure to impress your taste buds.
Type: Chinese Cuisine