Spicy Shrimp Hot Pot

Spicy Shrimp Hot Pot is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, spicy broth, and fresh vegetables that will tantalize your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this Spicy Shrimp Hot Pot recipe is perfect for you.

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup sliced celery
- 1 cup sliced bok choy
- 1 cup sliced cabbage
- 4 cups chicken broth
- 2 tbsp. soy sauce
- 2 tbsp. chili paste
- 2 tbsp. minced garlic
- 2 tbsp. minced ginger
- 2 tbsp. vegetable oil
- Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
2. Add the chicken broth, soy sauce, and chili paste to the pot and bring to a boil.
3. Add the shrimp, mushrooms, carrots, bell peppers, onions, celery, bok choy, and cabbage to the pot and stir to combine.
4. Reduce the heat to medium-low and let the hot pot simmer for 10-15 minutes until the vegetables are tender and the shrimp are cooked through.
5. Season with salt and pepper to taste.
6. Serve the Spicy Shrimp Hot Pot in individual bowls and enjoy!
Appearance and Taste:
This Spicy Shrimp Hot Pot is a vibrant and colorful dish that is sure to impress. The broth is rich and flavorful, with a spicy kick that will warm you up from the inside out. The shrimp are plump and juicy, and the vegetables are tender and full of flavor. This dish is perfect for a cozy night in or for entertaining guests.
Type of Dish:
Spicy Seafood
Main Ingredients:
Shrimp, Vegetables, Broth