Spicy Sesame Chicken Stir-Fry

Spicy Sesame Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and a spicy sesame sauce that will leave your taste buds wanting more.

To make this Spicy Sesame Chicken Stir-Fry, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame seeds

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onions, and mushrooms and cook until tender, about 5 minutes.
In a small bowl, whisk together the sesame oil, soy sauce, honey, sriracha sauce, cornstarch, and water. Pour the sauce over the vegetables and stir to combine.
Add the chicken back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through.
Garnish with sesame seeds and serve hot.
This Spicy Sesame Chicken Stir-Fry is a perfect combination of spicy and sweet flavors. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The sesame seeds add a nutty flavor and a nice texture to the dish.
This dish can be classified as a 'Stir-Fry' and its main ingredients are chicken, bell peppers, and onions.
Overall, this Spicy Sesame Chicken Stir-Fry is a must-try dish that is sure to impress your family and friends.