Spicy Seafood Tofu Hot Pot

Spicy Seafood Tofu Hot Pot is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh seafood, tofu, and vegetables, all cooked in a spicy and flavorful broth. If you're looking for a dish that is both satisfying and healthy, then this is the perfect recipe for you.

Ingredients:

- 1 lb. fresh seafood (shrimp, mussels, clams, squid)
- 1 block of firm tofu, cut into cubes
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced onions
- 1 cup of sliced bell peppers
- 1 cup of sliced cabbage
- 4 cups of chicken or vegetable broth
- 2 tbsp. of soy sauce
- 2 tbsp. of chili paste
- 2 tbsp. of sesame oil
- 2 tbsp. of minced garlic
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh seafood for the best flavor.
- Cut the vegetables into bite-sized pieces for easy eating.
- Adjust the spiciness of the broth to your liking by adding more or less chili paste.

Cooking Process:

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the sliced onions and cook until they are translucent.
3. Add the sliced mushrooms, carrots, bell peppers, and cabbage. Cook for 5-7 minutes until the vegetables are slightly softened.
4. Add the chicken or vegetable broth, soy sauce, and chili paste. Bring the broth to a boil.
5. Add the fresh seafood and tofu cubes to the pot. Cook for 5-7 minutes until the seafood is cooked through.
6. Season with salt and pepper to taste.
7. Serve the Spicy Seafood Tofu Hot Pot hot with steamed rice.
Appearance and Taste:
Spicy Seafood Tofu Hot Pot is a vibrant and colorful dish that is sure to impress. The broth is rich and flavorful, with a spicy kick that will warm you up from the inside out. The fresh seafood and tofu add a protein-packed punch, while the vegetables provide a healthy dose of vitamins and minerals. This dish is both satisfying and healthy, making it the perfect meal for any occasion.
Type of Dish: Seafood Stew
Main Ingredients: Seafood, Tofu, Vegetables