Spicy Sausage Shashlik with Peppers and Onions

Spicy Sausage Shashlik with Peppers and Onions is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of spicy sausage, sweet peppers, and onions that will tantalize your taste buds. The dish is a perfect blend of flavors and textures that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 4 spicy sausages
- 2 red bell peppers
- 2 yellow bell peppers
- 2 onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin

To start, cut the sausages into bite-sized pieces and set aside. Cut the peppers and onions into similar-sized pieces and set aside. In a small bowl, mix together the olive oil, salt, black pepper, paprika, and cumin.
Thread the sausage, peppers, and onions onto skewers, alternating between the ingredients. Brush the skewers with the spice mixture and let them marinate for at least 30 minutes.
Preheat your grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender and slightly charred.
The Spicy Sausage Shashlik with Peppers and Onions is a perfect appetizer or main course for any occasion. The dish is a perfect blend of spicy and sweet flavors that will leave you wanting more. The dish is visually appealing with the colorful peppers and onions, and the aroma of the spices will make your mouth water.
Type of dish: Grilled Skewers
Main ingredients: Spicy Sausage, Peppers, Onions