Spicy Potato and Vegetable Stew

Spicy Potato and Vegetable Stew is a hearty and flavorful dish that is perfect for a chilly evening. This vegetarian stew is packed with nutritious vegetables and spices that will warm you up from the inside out.

To make this Spicy Potato and Vegetable Stew, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped zucchini
- 1/2 cup chopped tomatoes
- 1/2 cup vegetable broth
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and cook until it becomes translucent. Then, add the potatoes, carrots, celery, bell pepper, and zucchini. Cook for about 5 minutes, stirring occasionally.
Next, add the chopped tomatoes, vegetable broth, cumin, chili powder, paprika, salt, and pepper. Stir everything together and bring the mixture to a boil. Once it's boiling, reduce the heat to low and let the stew simmer for about 20-25 minutes, or until the vegetables are tender.
When the stew is done, it should have a thick and hearty consistency. The potatoes should be soft and the vegetables should be cooked through. The spices will give the stew a warm and spicy flavor that is perfect for a cold day.
This Spicy Potato and Vegetable Stew is a great dish for anyone who wants a healthy and filling meal. It's also a great way to use up any leftover vegetables you have in your fridge. Serve it with some crusty bread or rice for a complete meal.
Type of dish: Vegetarian Stew
Main ingredients: Potato, Vegetable, Spices