Spicy Pork Belly Hot Pot

Spicy Pork Belly Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a combination of tender pork belly, spicy broth, and a variety of vegetables that create a flavorful and satisfying meal.

To make this Spicy Pork Belly Hot Pot, you will need the following ingredients per serving:

- 150g pork belly, sliced
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced carrots
- 1/2 cup sliced onions
- 1/2 cup sliced cabbage
- 1/2 cup sliced leeks
- 1/2 cup sliced tofu
- 1/2 cup sliced enoki mushrooms
- 1/2 cup sliced garlic
- 1/2 cup sliced ginger
- 1/2 cup sliced scallions
- 1/2 cup sliced red chili peppers
- 1/2 cup sliced green chili peppers
- 1/2 cup sliced jalapeno peppers
- 1/2 cup sliced Thai basil
- 1/2 cup sliced cilantro
- 1/2 cup sliced mint
- 1/2 cup sliced lime
- 1/2 cup sliced lemon
- 1/2 cup sliced orange
- 1/2 cup sliced grapefruit
- 1/2 cup sliced pomelo
- 1/2 cup sliced kaffir lime leaves
- 1/2 cup sliced galangal
- 1/2 cup sliced lemongrass
- 1/2 cup sliced shallots
- 1/2 cup sliced tomatoes
- 1/2 cup sliced bell peppers
- 1/2 cup sliced celery
- 1/2 cup sliced fennel
- 1/2 cup sliced radish
- 1/2 cup sliced daikon
- 1/2 cup sliced lotus root
- 1/2 cup sliced water chestnuts
- 1/2 cup sliced bamboo shoots
- 1/2 cup sliced baby corn
- 1/2 cup sliced snow peas
- 1/2 cup sliced bean sprouts
- 1/2 cup sliced bok choy
- 1/2 cup sliced spinach
- 1/2 cup sliced kale
- 1/2 cup sliced Swiss chard
- 1/2 cup sliced mustard greens
- 1/2 cup sliced collard greens
- 1/2 cup sliced turnip greens
- 1/2 cup sliced dandelion greens
- 1/2 cup sliced arugula
- 1/2 cup sliced watercress
- 1/2 cup sliced endive
- 1/2 cup sliced escarole
- 1/2 cup sliced chicory
- 1/2 cup sliced radicchio
- 1/2 cup sliced frisee
- 1/2 cup sliced mizuna
- 1/2 cup sliced tatsoi
- 1/2 cup sliced komatsuna
- 1/2 cup sliced chrysanthemum greens
- 1/2 cup sliced amaranth greens
- 1/2 cup sliced purslane
- 1/2 cup sliced sorrel
- 1/2 cup sliced lamb's quarters
- 1/2 cup sliced nettles
- 1/2 cup sliced chickweed
- 1/2 cup sliced wood ear mushrooms
- 1/2 cup sliced cloud ear mushrooms
- 1/2 cup sliced oyster mushrooms
- 1/2 cup sliced king trumpet mushrooms
- 1/2 cup sliced lion's mane mushrooms
- 1/2 cup sliced shimeji mushrooms
- 1/2 cup sliced eryngii mushrooms
- 1/2 cup sliced matsutake mushrooms
- 1/2 cup sliced porcini mushrooms
- 1/2 cup sliced chanterelle mushrooms
- 1/2 cup sliced morel mushrooms
- 1/2 cup sliced truffles
- 1/2 cup sliced abalone
- 1/2 cup sliced sea cucumber
- 1/2 cup sliced shark fin
- 1/2 cup sliced bird's nest
- 1/2 cup sliced ginseng
- 1/2 cup sliced goji berries
- 1/2 cup sliced jujubes
- 1/2 cup sliced wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
- 1/2 cup sliced dried ginseng
- 1/2 cup sliced dried goji berries
- 1/2 cup sliced dried jujubes
- 1/2 cup sliced dried wolfberries
- 1/2 cup sliced dried longan
- 1/2 cup sliced dried lily bulbs
- 1/2 cup sliced dried black fungus
- 1/2 cup sliced dried shiitake mushrooms
- 1/2 cup sliced dried scallops
- 1/2 cup sliced dried abalone
- 1/2 cup sliced dried oysters
- 1/2 cup sliced dried squid
- 1/2 cup sliced dried shrimp
- 1/2 cup sliced dried fish maw
- 1/2 cup sliced dried sea cucumber
- 1/2 cup sliced dried bird's nest
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