Spicy Pork and Potato Stew with Carrots

Spicy Pork and Potato Stew with Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender pork, potatoes, and carrots, all cooked in a spicy and aromatic broth. The dish is easy to make and can be served with rice or bread.

To make this Spicy Pork and Potato Stew with Carrots, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 2 large potatoes, peeled and cut into cubes
- 2 large carrots, peeled and cut into cubes
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the tomato paste, smoked paprika, cumin, chili powder, salt, and black pepper, and stir to combine. Cook for another minute.
Add the potatoes, carrots, and chicken broth to the pot, and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the vegetables are tender and the pork is cooked through.
Serve the Spicy Pork and Potato Stew with Carrots hot, garnished with fresh herbs if desired. The dish is a perfect combination of spicy and savory flavors, with tender pork and hearty vegetables. It is a great comfort food that will warm you up on a cold day.
Type of dish: Stew

Main ingredients:

- Pork shoulder
- Potatoes
- Carrots