Spicy Pork and Potato Stew

Spicy Pork and Potato Stew - A Hearty and Flavorful Dish
Looking for a hearty and flavorful dish that will warm you up on a cold day? Look no further than this Spicy Pork and Potato Stew recipe! This dish is perfect for those who love a little bit of heat in their meals, and it's packed with protein and vegetables to keep you feeling full and satisfied.

To make this Spicy Pork and Potato Stew, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 cups potatoes, peeled and diced
- 1 cup carrots, peeled and diced
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the paprika, cumin, cayenne pepper, salt, and black pepper and stir to combine. Add the chicken broth, diced tomatoes, potatoes, and carrots and bring to a boil.
Reduce the heat to low and simmer for 30 minutes, or until the potatoes and carrots are tender. Add the pork back to the pot and stir in the frozen peas. Cook for an additional 5 minutes, or until the peas are heated through.
Garnish with chopped fresh parsley and serve hot.
This Spicy Pork and Potato Stew is a perfect example of comfort food. It's hearty, filling, and packed with flavor. The pork is tender and juicy, and the potatoes and carrots add a nice texture to the dish. The spices give the stew a nice kick, but it's not too spicy that it overwhelms the other flavors.
Type of dish: Stew
Main ingredients: Pork, Potatoes, Spices