Spicy Pork and Mushroom Stew with Paprika

Spicy Pork and Mushroom Stew with Paprika is a hearty and flavorful dish that will warm you up on a chilly day. This dish is perfect for those who love a little bit of heat in their meals. The combination of tender pork, earthy mushrooms, and smoky paprika creates a delicious and satisfying stew that will leave you wanting more.

To make this Spicy Pork and Mushroom Stew with Paprika, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 can diced tomatoes
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the paprika, cumin, coriander, cayenne pepper, salt, and black pepper and stir to combine. Cook for 1 minute.
Add the chicken broth, diced tomatoes, and mushrooms to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
Return the pork to the pot and simmer for an additional 30 minutes, or until the pork is tender and the stew has thickened. Serve hot, garnished with fresh parsley if desired.
This Spicy Pork and Mushroom Stew with Paprika is a perfect combination of spicy and savory flavors. The tender pork and earthy mushrooms are perfectly complemented by the smoky paprika and other spices. The stew has a rich and hearty appearance, with a deep red color and chunks of pork and mushrooms throughout. The taste is warm and comforting, with a spicy kick that will leave you feeling satisfied and full.
Type: Stew
Main ingredients: Pork, mushrooms, paprika

Cooking tips:

- Use a good quality paprika for the best flavor.
- If you prefer a milder stew, reduce the amount of cayenne pepper.
- This stew can be made ahead of time and reheated for an easy weeknight meal.