Spicy Peanut Sauce Jiaozi

Spicy Peanut Sauce Jiaozi Recipe: A Delicious Chinese Dumpling Dish
Spicy Peanut Sauce Jiaozi is a popular Chinese dumpling dish that is loved by many. This dish is a perfect combination of spicy and savory flavors that will leave your taste buds craving for more. In this recipe, we will show you how to make Spicy Peanut Sauce Jiaozi from scratch.
Ingredients (Serves 4):

For the Dough:

- 2 cups all-purpose flour
- 1/2 cup water

For the Filling:

- 1/2 pound ground pork
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper

For the Spicy Peanut Sauce:

- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon chili garlic sauce
- 1/4 cup water

Cooking Tips:

- Make sure to knead the dough until it becomes smooth and elastic.
- Cover the dough with a damp cloth to prevent it from drying out.
- Use a non-stick pan to cook the dumplings to prevent them from sticking.

Cooking Process:

1. In a large bowl, mix the flour and water until it forms a dough. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In another bowl, mix the ground pork, scallions, cilantro, soy sauce, sesame oil, cornstarch, salt, and black pepper until well combined.
3. Roll out the dough into a thin sheet and cut it into circles using a cookie cutter or a cup. Place a spoonful of filling in the center of each circle and fold the dough in half to form a half-moon shape. Pinch the edges together to seal the dumpling.
4. In a non-stick pan, heat some oil over medium-high heat. Add the dumplings and cook for 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the pan and cover it with a lid. Cook for another 5-7 minutes until the dumplings are cooked through.
5. In a small bowl, mix the peanut butter, soy sauce, rice vinegar, honey, sesame oil, chili garlic sauce, and water until well combined.
6. Serve the Spicy Peanut Sauce Jiaozi hot with the spicy peanut sauce on the side.
Appearance and Taste:
Spicy Peanut Sauce Jiaozi is a beautiful dish with golden brown dumplings that are filled with savory pork and scallion filling. The spicy peanut sauce adds a creamy and nutty flavor to the dish, making it even more delicious. The dumplings are soft and chewy, while the filling is juicy and flavorful. This dish is perfect for any occasion and will surely impress your guests.
Type of Dish: Chinese Dumplings
Main Ingredients: Ground Pork, Scallions, Peanut Butter