Spicy Ox Tripe Hot Pot

Spicy Ox Tripe Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a popular Chinese cuisine that is known for its spicy and flavorful broth. If you're looking for a recipe that will warm you up and satisfy your taste buds, then this Spicy Ox Tripe Hot Pot recipe is perfect for you.

Ingredients:

- 1 pound of ox tripe, cleaned and sliced
- 1 pound of beef brisket, sliced
- 1 pound of beef shank, sliced
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced onions
- 1 cup of sliced scallions
- 1 cup of sliced ginger
- 1 cup of sliced garlic
- 1 cup of Sichuan peppercorns
- 1 cup of dried chili peppers
- 1 cup of soy sauce
- 1 cup of Shaoxing wine
- 1 cup of chicken broth
- 1 cup of water
- Salt and pepper to taste

Instructions:

1. In a large pot, add the ox tripe, beef brisket, and beef shank. Add enough water to cover the meat and bring to a boil. Reduce heat and simmer for 30 minutes.
2. In a separate pan, heat up some oil and add the sliced mushrooms, carrots, onions, scallions, ginger, and garlic. Stir-fry for a few minutes until the vegetables are slightly softened.
3. Add the Sichuan peppercorns and dried chili peppers to the pan and stir-fry for another minute.
4. Add the soy sauce, Shaoxing wine, chicken broth, and water to the pan. Bring to a boil and then reduce heat to a simmer.
5. Add the vegetables and broth to the pot with the meat. Simmer for another 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with rice or noodles.
This Spicy Ox Tripe Hot Pot is a perfect combination of spicy and savory flavors. The tender meat and vegetables are cooked in a rich and flavorful broth that will warm you up from the inside out. The dish is perfect for sharing with friends and family, and it's a great way to enjoy a cozy night in.
Type: Spicy Stew

Main Ingredients:

- Ox Tripe
- Beef Brisket
- Beef Shank