Spicy Numbing Stir-Fry

Spicy Numbing Stir-Fry is a delicious and easy-to-make dish that will leave your taste buds tingling with excitement. This dish is perfect for those who love spicy food and want to try something new. The key ingredient in this dish is Sichuan peppercorns, which give it a unique numbing sensation that is both spicy and addictive.

To make this Spicy Numbing Stir-Fry, you will need the following ingredients:

- 1 lb. of beef, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tbsp. of Sichuan peppercorns
- 2 tbsp. of vegetable oil
- 2 tbsp. of soy sauce
- 1 tbsp. of cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
Add the onion and garlic to the wok and stir-fry for 1-2 minutes until fragrant. Add the bell peppers and stir-fry for another 2-3 minutes until they are slightly softened. Return the beef to the wok and stir-fry for another minute.
In a small bowl, mix together the soy sauce and cornstarch. Pour the mixture over the stir-fry and stir until the sauce thickens. Season with salt and pepper to taste.
This Spicy Numbing Stir-Fry is a perfect combination of spicy and numbing flavors. The beef is tender and juicy, while the bell peppers add a nice crunch to the dish. The Sichuan peppercorns give it a unique numbing sensation that is both spicy and addictive. This dish is perfect for those who love spicy food and want to try something new.
Type of dish: Stir-Fry
Main ingredients: Beef, Sichuan peppercorns, Bell peppers