Spicy Mongolian Beef Delight

Spicy Mongolian Beef Delight is a mouth-watering dish that will tantalize your taste buds with its spicy and savory flavors. This dish is perfect for those who love a little heat in their meals. The main ingredients of this dish are beef, vegetables, and spices.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1/2 cup of sliced onions
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced carrots
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of chili garlic sauce
- 1 teaspoon of cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium-high heat. Add the sliced beef and cook until browned on both sides. Remove the beef from the pan and set it aside.
In the same pan, add the sliced onions, bell peppers, and carrots. Cook until the vegetables are tender. Add the soy sauce, hoisin sauce, chili garlic sauce, and cornstarch to the pan. Stir until the sauce thickens.
Add the beef back to the pan and stir until the beef is coated in the sauce. Season with salt and pepper to taste.
The Spicy Mongolian Beef Delight is ready to serve! This dish is perfect for a quick and easy weeknight dinner. The appearance of this dish is colorful and vibrant, with the beef and vegetables coated in a rich and spicy sauce. The taste is savory and spicy, with a hint of sweetness from the hoisin sauce.
Type of dish: Spicy Beef
Main ingredients: Beef, Vegetables, Spices