Spicy Leafy Green Bowl

Spicy Leafy Green Bowl - A Healthy and Delicious Meal
Looking for a healthy and delicious meal that's easy to make? Try the Spicy Leafy Green Bowl! This dish is packed with nutrients and flavor, making it the perfect choice for anyone who wants to eat well without sacrificing taste.

To make the Spicy Leafy Green Bowl, you'll need the following ingredients:

- 1 cup cooked quinoa
- 1 cup chopped kale
- 1 cup chopped spinach
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/4 cup chopped roasted peanuts
- 1/4 cup chopped dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- Salt and pepper to taste

To prepare the Spicy Leafy Green Bowl, start by cooking the quinoa according to the package instructions. While the quinoa is cooking, chop the kale, spinach, red onion, red bell pepper, and cucumber. In a large bowl, combine the cooked quinoa, chopped vegetables, cilantro, mint, basil, peanuts, and dried cranberries.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Sriracha sauce, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Spicy Leafy Green Bowl is a colorful and vibrant dish that's sure to impress. The combination of fresh greens, crunchy vegetables, and spicy dressing creates a flavor explosion in your mouth. The dish is perfect for lunch or dinner, and it's also great for meal prep. You can store the leftovers in the fridge for up to three days.
In two words, this dish can be described as "Healthy Delight". The three main ingredients of this dish are quinoa, kale, and spinach.