Moroccan Lentil and Couscous Soup

Moroccan Lentil and Couscous Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a healthy and satisfying meal. The combination of lentils, couscous, and Moroccan spices creates a delicious and aromatic soup that will warm you up from the inside out.

To make this Moroccan Lentil and Couscous Soup, you will need the following ingredients:

- 1 cup of red lentils
- 1 cup of couscous
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cinnamon
- 1 teaspoon of paprika
- 4 cups of vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the ground cumin, coriander, cinnamon, and paprika and stir to combine. Add the red lentils and vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the lentils are tender.
While the soup is simmering, prepare the couscous according to the package instructions. Once the lentils are tender, add the cooked couscous to the pot and stir to combine. Season with salt and pepper to taste.
To serve, ladle the Moroccan Lentil and Couscous Soup into bowls and garnish with fresh cilantro. This soup is best served hot and pairs well with crusty bread or a side salad.
In two words, this dish can be described as 'Moroccan Soup'. The three main ingredients are lentils, couscous, and Moroccan spices. This soup is a delicious and healthy meal that is perfect for a cozy night in. The combination of lentils and couscous creates a hearty and filling soup, while the Moroccan spices add a flavorful and aromatic touch. Give this recipe a try and enjoy the warm and comforting flavors of Morocco in your own home.