Cumin-Spiced Red Lentil Soup
Cumin-Spiced Red Lentil Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of cumin and red lentils creates a warm and comforting flavor that is sure to satisfy your taste buds.
To make this soup, you will need the following ingredients per serving:
- 1/2 cup red lentils
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are soft and fragrant. Add the cumin, coriander, and turmeric and stir until the spices are evenly distributed.
Next, add the lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender.
Once the lentils are cooked, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with fresh cilantro. This soup is best enjoyed hot and pairs well with a slice of crusty bread.
Cumin-Spiced Red Lentil Soup is a hearty and flavorful dish that is perfect for a cozy night in. Its warm and comforting taste is sure to satisfy your cravings, while its healthy ingredients will leave you feeling nourished and satisfied. This dish can be classified as a soup and its three main ingredients are red lentils, cumin, and vegetable broth.
