Spicy Lamb Tripe Hot Pot

Spicy Lamb Tripe Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a combination of tender lamb tripe, spicy chili oil, and a variety of vegetables that are cooked together in a hot pot.

To make this Spicy Lamb Tripe Hot Pot, you will need the following ingredients per serving:

- 200g lamb tripe
- 1/2 cup sliced carrots
- 1/2 cup sliced potatoes
- 1/2 cup sliced onions
- 1/2 cup sliced celery
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/2 cup sliced cabbage
- 1/2 cup sliced bean sprouts
- 1/2 cup sliced tofu
- 1/2 cup spicy chili oil
- 1/2 cup chicken broth
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro

To start, clean and rinse the lamb tripe thoroughly. Then, blanch the lamb tripe in boiling water for 5 minutes to remove any impurities. After that, cut the lamb tripe into bite-sized pieces and set aside.
Next, prepare all the vegetables by slicing them into bite-sized pieces. Heat up a hot pot and add the spicy chili oil. Once the oil is hot, add the lamb tripe and stir-fry for 2-3 minutes until it is slightly browned.
Add all the vegetables to the hot pot and stir-fry for another 2-3 minutes. Then, add the chicken broth, soy sauce, and rice wine. Cover the hot pot and let it simmer for 10-15 minutes until the vegetables are cooked through.
Finally, add the chopped scallions and cilantro to the hot pot and give it a quick stir. Serve the Spicy Lamb Tripe Hot Pot hot with steamed rice.
This Spicy Lamb Tripe Hot Pot is a perfect combination of spicy and savory flavors. The tender lamb tripe and vegetables are cooked to perfection in the spicy chili oil, chicken broth, soy sauce, and rice wine. The dish has a rich and hearty taste that will warm you up on a cold winter night.
Type of dish: Spicy Hot Pot
Main ingredients: Lamb tripe, Spicy chili oil, Vegetables