Spicy Lamb Stew with Potatoes

Spicy Lamb Stew with Potatoes - A Hearty and Flavorful Dish
Looking for a hearty and flavorful dish that will warm you up on a cold day? Look no further than this Spicy Lamb Stew with Potatoes recipe! This dish is perfect for those who love a little bit of heat in their meals, and it's packed with protein and vegetables to keep you feeling full and satisfied.

To make this Spicy Lamb Stew with Potatoes, you will need the following ingredients:

- 1 pound lamb stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 can diced tomatoes
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup frozen peas
- 1/4 cup chopped fresh cilantro

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set it aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the cumin, coriander, smoked paprika, cayenne pepper, salt, and black pepper, and stir to combine. Cook for another minute or two, until the spices are fragrant.
Add the beef broth, diced tomatoes, potatoes, and carrots to the pot, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 45 minutes, or until the lamb is tender and the vegetables are cooked through.
Stir in the frozen peas and chopped cilantro, and cook for another 5 minutes, until the peas are heated through.
This Spicy Lamb Stew with Potatoes is a perfect dish for a cold winter night. The lamb is tender and flavorful, and the potatoes and vegetables add a nice texture and flavor to the dish. The spices give the stew a nice kick, but it's not too spicy for those who prefer a milder flavor.
Type of dish: Stew
Main ingredients: Lamb, Potatoes, Spices