Spicy Lamb Harcho Stew with Aromatic Herbs

Spicy Lamb Harcho Stew with Aromatic Herbs is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender lamb, aromatic herbs, and a spicy kick that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 200g lamb, cut into small pieces
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 cup canned tomatoes
- 1/2 cup beef broth
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, garlic, and red bell pepper and cook until softened. Add the canned tomatoes, beef broth, paprika, cumin, coriander, thyme, oregano, and red pepper flakes. Stir to combine and bring to a simmer.
Add the lamb back to the pot and stir to combine. Cover and simmer for 1-2 hours, or until the lamb is tender and the flavors have melded together. Season with salt and pepper to taste.
To serve, ladle the stew into bowls and garnish with fresh parsley. This Spicy Lamb Harcho Stew with Aromatic Herbs is perfect for a cozy night in or for entertaining guests.
This dish can be described as a hearty and flavorful stew. The lamb is tender and juicy, while the aromatic herbs and spices add a depth of flavor that is both spicy and savory. The appearance of the dish is rich and colorful, with the red bell pepper adding a pop of color to the stew.
Type of dish: Spicy Stew
Main ingredients: Lamb, Aromatic Herbs, Red Bell Pepper