Spicy Korean Beef Bulgogi

Spicy Korean Beef Bulgogi is a delicious and flavorful dish that is sure to satisfy your cravings for something spicy and savory. This dish is a perfect combination of tender beef, spicy sauce, and fresh vegetables that will leave you wanting more.

To make this Spicy Korean Beef Bulgogi, you will need the following ingredients per serving:

- 4 oz. of thinly sliced beef
- 1/4 cup of soy sauce
- 1 tbsp. of honey
- 1 tbsp. of sesame oil
- 1 tbsp. of gochujang (Korean chili paste)
- 1 tbsp. of minced garlic
- 1/2 tsp. of black pepper
- 1/2 onion, sliced
- 1/2 carrot, julienned
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 tbsp. of vegetable oil
- 1/2 tbsp. of sesame seeds, for garnish
- 1/2 tbsp. of chopped green onions, for garnish

To start, mix together the soy sauce, honey, sesame oil, gochujang, minced garlic, and black pepper in a bowl. Add the sliced beef and marinate for at least 30 minutes.
In a pan, heat the vegetable oil over medium-high heat. Add the sliced onion and cook until translucent. Add the marinated beef and cook until browned and cooked through. Add the julienned carrot, sliced red and green bell peppers, and cook for another 2-3 minutes.
Garnish with sesame seeds and chopped green onions before serving.
This Spicy Korean Beef Bulgogi is a perfect combination of spicy, sweet, and savory flavors. The tender beef, combined with the fresh vegetables and spicy sauce, creates a mouth-watering dish that is sure to impress. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Spicy Beef
Ingredients: Beef, Soy Sauce, Gochujang