Spicy Kimchi Dan Dan Noodles

Spicy Kimchi Dan Dan Noodles - A Fiery Delight!
If you're a fan of spicy food and Korean cuisine, you'll love this recipe for Spicy Kimchi Dan Dan Noodles. This dish is a fusion of Korean and Chinese flavors, with a spicy kick that will leave your taste buds tingling.

Ingredients (serves 4):

- 8 oz. dried Chinese wheat noodles
- 1 cup kimchi, chopped
- 1/2 lb. ground pork
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tbsp. chili oil
- 2 tbsp. sesame oil
- 2 tbsp. rice vinegar
- 2 tbsp. brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts

Cooking Tips:

- Use a wok or large skillet to cook the pork and noodles.
- Cook the noodles according to package instructions and rinse with cold water to prevent sticking.
- Use a combination of chili oil and sesame oil for a balanced flavor.
- Adjust the amount of spice to your liking by adding more or less chili oil.

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces with a spatula.
2. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
3. Add the kimchi, soy sauce, chili oil, sesame oil, rice vinegar, and brown sugar. Stir to combine and cook for 2-3 minutes until the kimchi is heated through.
4. Add the cooked noodles to the wok and toss to coat with the sauce.
5. Serve the Spicy Kimchi Dan Dan Noodles in bowls, topped with chopped scallions, cilantro, and peanuts.
Appearance and Taste:
The Spicy Kimchi Dan Dan Noodles are a vibrant and colorful dish, with the bright red of the chili oil and the green of the scallions and cilantro. The noodles are coated in a rich and spicy sauce, with the tangy flavor of the kimchi and the sweetness of the brown sugar. The ground pork adds a savory note, while the peanuts provide a crunchy texture. This dish is a perfect balance of spicy, sweet, and savory flavors.
Type of Dish: Korean-Chinese Fusion
Main Ingredients: Kimchi, Pork, Noodles