Spicy Kalbi

Spicy Kalbi Recipe: A Delicious Korean BBQ Dish
Spicy Kalbi is a mouth-watering Korean BBQ dish that is sure to tantalize your taste buds. This dish is a perfect blend of sweet and spicy flavors that will leave you craving for more. In this recipe, we will show you how to make Spicy Kalbi at home with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 2 lbs beef short ribs, cut into 1/4 inch thick slices
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup chopped green onions
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tsp black pepper
- 1 tsp sesame seeds

Cooking Tips:

- Marinate the beef for at least 2 hours or overnight for maximum flavor.
- Use a grill or a grill pan to cook the beef for that authentic Korean BBQ taste.
- Serve with steamed rice and kimchi for a complete meal.

Cooking Process:

1. In a large bowl, mix together soy sauce, brown sugar, honey, gochujang, rice wine, sesame oil, green onions, garlic, ginger, black pepper, and sesame seeds.
2. Add the beef short ribs to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill or grill pan over medium-high heat. Remove the beef from the marinade and discard the excess marinade.
4. Grill the beef for 2-3 minutes on each side or until cooked to your liking.
5. Serve hot with steamed rice and kimchi.
Appearance and Taste:
Spicy Kalbi is a beautiful dish with a deep red color and a glossy finish. The beef is tender and juicy with a perfect balance of sweet and spicy flavors. The sesame seeds add a nice crunch to the dish, while the green onions provide a fresh and aromatic flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Korean BBQ
Main Ingredients: Beef, Gochujang, Soy Sauce