Spicy Jalapeno Marinade

Spicy Jalapeno Marinade Recipe: Add a Kick to Your Dishes
Looking for a marinade that will add a spicy kick to your dishes? Look no further than this Spicy Jalapeno Marinade recipe! With its bold flavor and fiery heat, this marinade is perfect for adding a little extra zing to your meats and vegetables.

Ingredients (serves 4):

- 4 jalapeno peppers, seeded and chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1/4 cup honey
- 1 tsp salt
- 1/2 tsp black pepper

Cooking Tips:

- For a milder marinade, leave some of the jalapeno seeds in.
- Marinate your meat or vegetables for at least 30 minutes, but no more than 2 hours, to avoid over-marinating and toughening the texture.

Cooking Process:

1. In a blender or food processor, combine the jalapeno peppers, garlic, olive oil, lime juice, honey, salt, and black pepper. Blend until smooth.
2. Pour the marinade over your meat or vegetables and toss to coat.
3. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
4. Grill, bake, or sauté your marinated dish until cooked through.
Appearance and Taste:
This Spicy Jalapeno Marinade will give your dishes a vibrant green color and a bold, spicy flavor. The heat from the jalapenos is balanced out by the sweetness of the honey and the tanginess of the lime juice. Your taste buds will be dancing with delight!
Type of Dish: Spicy Marinade
Main Ingredients: Jalapeno Peppers, Lime Juice, Honey