Spicy Jalapeno Brine

Spicy Jalapeno Brine Recipe: A Tangy and Fiery Delight
Looking for a zesty and spicy brine recipe to add some kick to your dishes? Look no further than this Spicy Jalapeno Brine recipe! This tangy and fiery delight is perfect for pickling vegetables, marinating meats, or adding a bold flavor to your favorite dishes.

Ingredients (per serving):

- 1 cup water
- 1 cup white vinegar
- 1/4 cup sugar
- 1/4 cup salt
- 2-3 jalapeno peppers, sliced
- 2-3 garlic cloves, minced
- 1 tsp black peppercorns
- 1 tsp mustard seeds

Cooking Tips:

- Use fresh jalapeno peppers for the best flavor and heat.
- Adjust the amount of jalapeno peppers to your desired level of spiciness.
- Use a non-reactive container, such as glass or ceramic, to avoid any metallic taste in the brine.

Instructions:

1. In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, stirring until sugar and salt are dissolved.
2. Add jalapeno peppers, garlic, black peppercorns, and mustard seeds to the brine. Let cool to room temperature.
3. Pour the brine over your desired vegetables or meats in a non-reactive container. Cover and refrigerate for at least 24 hours before using.
Appearance and Taste:
This Spicy Jalapeno Brine is a vibrant and bold mixture of tangy vinegar, sweet sugar, and fiery jalapeno peppers. The garlic and mustard seeds add depth and complexity to the flavor, while the black peppercorns provide a subtle heat. The brine has a bright green color from the sliced jalapeno peppers, making it a visually appealing addition to any dish.
Type of Dish:
Pickling Brine

Main Ingredients:

- Jalapeno peppers
- Garlic
- Vinegar