Spicy Hunan Chicken Noodles

Spicy Hunan Chicken Noodles - A Fiery Delight!
Spicy Hunan Chicken Noodles is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you craving for more. The dish is made with tender chicken, fresh vegetables, and spicy noodles that are sure to satisfy your hunger pangs.

Ingredients (Serves 4):

- 1 lb boneless chicken breast, cut into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup sliced mushrooms
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic sauce
- 1 tbsp vegetable oil
- 8 oz. Chinese noodles
- Salt and pepper to taste

Cooking Tips:

- Use a wok or a large skillet to cook the dish.
- Cook the noodles according to the package instructions and set them aside.
- Marinate the chicken with soy sauce, hoisin sauce, and chili garlic sauce for at least 30 minutes before cooking.

Cooking Process:

1. Heat the vegetable oil in a wok or a large skillet over high heat.
2. Add the minced garlic and ginger and stir-fry for 30 seconds.
3. Add the chicken and stir-fry for 5-7 minutes until it is cooked through.
4. Add the sliced vegetables and stir-fry for another 3-4 minutes until they are tender.
5. Add the cooked noodles and stir-fry for 2-3 minutes until they are heated through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy the fiery flavors of Spicy Hunan Chicken Noodles.
Appearance and Taste:
Spicy Hunan Chicken Noodles is a vibrant and colorful dish that is sure to catch your eye. The dish has a perfect balance of spicy and savory flavors that will leave you wanting more. The tender chicken, fresh vegetables, and spicy noodles create a perfect harmony of flavors that will satisfy your cravings.
Type of Dish: Chinese Noodles
Main Ingredients: Chicken, Vegetables, Noodles