Spicy Hunan Chicken Medley

Spicy Hunan Chicken Medley is a delicious and flavorful dish that is perfect for those who love spicy food. This dish is a combination of tender chicken, fresh vegetables, and spicy sauce that will leave your taste buds tingling with delight.

To make this Spicy Hunan Chicken Medley, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1/4 cup sliced water chestnuts
- 1/4 cup sliced bamboo shoots
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon chili paste
- 1 teaspoon minced garlic
- 1/2 teaspoon sugar
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Add the bell peppers, onions, mushrooms, water chestnuts, and bamboo shoots and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, cornstarch, water, chili paste, garlic, sugar, salt, and pepper. Pour the sauce over the chicken and vegetables and stir-fry for another minute or until the sauce has thickened and coated everything evenly.
The Spicy Hunan Chicken Medley is ready to serve! This dish is perfect for a quick and easy weeknight dinner or a special occasion. The appearance of this dish is colorful and vibrant, with the different vegetables adding a pop of color to the plate. The taste is spicy, savory, and slightly sweet, with the perfect balance of flavors.
Type of dish: Stir-fry
Main ingredients: Chicken, Vegetables, Spicy Sauce