Spicy Gochujang Kalbi Fire

Spicy Gochujang Kalbi Fire is a mouth-watering Korean dish that is sure to set your taste buds ablaze. This dish is a perfect combination of spicy and sweet flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

For 4 servings, you will need:

- 2 lbs of beef short ribs (Kalbi)
- 1/2 cup of gochujang paste
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of rice wine
- 1/4 cup of sesame oil
- 1/4 cup of chopped scallions
- 1/4 cup of minced garlic
- 1/4 cup of grated ginger
- 1 tablespoon of black pepper
- 1 tablespoon of sesame seeds

To start, mix the gochujang paste, soy sauce, brown sugar, rice wine, sesame oil, scallions, garlic, ginger, black pepper, and sesame seeds in a bowl. Then, marinate the beef short ribs in the mixture for at least 2 hours, or overnight for best results.
When you're ready to cook, preheat your grill to medium-high heat. Grill the short ribs for about 3-4 minutes on each side, or until they are cooked to your liking. Serve hot with a side of rice and vegetables.
The Spicy Gochujang Kalbi Fire is a perfect combination of spicy and sweet flavors that will leave you wanting more. The dish has a beautiful appearance with the meat being caramelized and charred on the outside, while still being juicy and tender on the inside. The taste is a perfect balance of sweet, savory, and spicy, with the gochujang paste adding a unique depth of flavor.
This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The Spicy Gochujang Kalbi Fire is a must-try for anyone who loves Korean cuisine and wants to add a little spice to their life.
Type of dish: Korean BBQ
Main ingredients: Beef short ribs, Gochujang paste, Soy sauce