Spicy Ginger Eggplant

Spicy Ginger Eggplant Recipe: A Delicious Vegan Delight
Looking for a vegan dish that's packed with flavor? Look no further than this Spicy Ginger Eggplant recipe! This dish is perfect for those who love a little heat in their meals, and it's also a great way to get your daily dose of veggies.

Ingredients (serves 4):

- 2 large eggplants, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 tbsp grated ginger
- 3 cloves garlic, minced
- 1 red chili, sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1/4 cup water
- 2 green onions, sliced
- Sesame seeds, for garnish

Cooking Tips:

- Make sure to cut the eggplant into bite-sized pieces so that they cook evenly.
- Use a non-stick pan to prevent the eggplant from sticking to the bottom.
- Adjust the amount of chili according to your spice tolerance.

Instructions:

1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the eggplant and cook for 5-7 minutes, or until browned and tender.
3. Add the ginger, garlic, and chili and cook for another minute.
4. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and water.
5. Pour the sauce over the eggplant and stir to coat.
6. Cook for another 2-3 minutes, or until the sauce has thickened.
7. Garnish with sliced green onions and sesame seeds.
Appearance and Taste:
This Spicy Ginger Eggplant dish is a beautiful deep purple color with flecks of green from the sliced green onions. The aroma of ginger and garlic will fill your kitchen as you cook, and the taste is a perfect balance of sweet, salty, and spicy. The eggplant is tender and flavorful, and the sauce is thick and coats each piece perfectly.
Type of Dish: Vegan Delight
Main Ingredients: Eggplant, Ginger, Soy Sauce