Recipes PRO - Spicy Dan Dan Chicken Stir-Fry

Spicy Dan Dan Chicken Stir-Fry

Spicy Dan Dan Chicken Stir-Fry is a delicious and easy-to-make dish that will satisfy your cravings for spicy and savory flavors. This dish is perfect for those who love Chinese cuisine and want to try something new. The main ingredients of this dish are chicken, noodles, and vegetables, which are cooked in a spicy sauce that is full of flavor.

To make this Spicy Dan Dan Chicken Stir-Fry, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup of cooked noodles (such as udon or ramen)
- 1/2 cup of mixed vegetables (such as bell peppers, onions, and carrots)
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of chili garlic sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- 1/4 cup of chicken broth
- 1/4 cup of chopped peanuts (optional)

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry for 2-3 minutes until browned. Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.
In a small bowl, whisk together the soy sauce, hoisin sauce, chili garlic sauce, sesame oil, cornstarch, and chicken broth. Pour the sauce over the chicken and vegetables and stir-fry for another 1-2 minutes until the sauce thickens and coats the chicken and vegetables.
Add the cooked noodles to the wok and toss everything together until the noodles are heated through and coated in the sauce. Serve the Spicy Dan Dan Chicken Stir-Fry hot, garnished with chopped peanuts if desired.
This Spicy Dan Dan Chicken Stir-Fry is a perfect combination of spicy, savory, and sweet flavors. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The noodles are soft and chewy, and the sauce is rich and flavorful. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type: Chinese Stir-Fry