Spicy Cumin Lamb Noodles

Spicy Cumin Lamb Noodles - A Delicious and Flavorful Dish
Spicy Cumin Lamb Noodles is a mouth-watering dish that is perfect for those who love spicy and flavorful food. This dish is a combination of tender lamb, aromatic cumin, and spicy chili oil, all served over a bed of chewy noodles. The dish is easy to make and can be prepared in just a few simple steps.

Ingredients (serves 4):

- 1 lb. lamb, thinly sliced
- 1 tbsp. cumin powder
- 1 tbsp. chili oil
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. sugar
- 1 tbsp. vegetable oil
- 1 lb. fresh noodles
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- Salt and pepper to taste

Cooking Tips:

- Use a wok or a large skillet to cook the lamb and noodles.
- Cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking together.
- Marinate the lamb for at least 30 minutes to allow the flavors to penetrate the meat.

Instructions:

1. In a bowl, mix together the cumin powder, chili oil, soy sauce, rice vinegar, and sugar. Add the sliced lamb and marinate for at least 30 minutes.
2. Heat the vegetable oil in a wok or a large skillet over high heat. Add the marinated lamb and stir-fry for 2-3 minutes until browned.
3. Add the cooked noodles to the wok and stir-fry for another 2-3 minutes until the noodles are heated through.
4. Season with salt and pepper to taste. Garnish with chopped scallions and cilantro.
Appearance and Taste:
Spicy Cumin Lamb Noodles is a visually appealing dish with its vibrant colors and aromatic spices. The tender lamb and chewy noodles are perfectly balanced with the spicy and savory flavors of the cumin and chili oil. The dish has a satisfying texture and a bold, flavorful taste that will leave you wanting more.
Type of Dish: Noodle Dish
Main Ingredients: Lamb, Cumin, Noodles