Spicy Coconut Curry with Mixed Plant Goodness

Spicy Coconut Curry with Mixed Plant Goodness is a delicious and healthy vegan dish that is perfect for any occasion. This dish is packed with flavor and nutrition, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (such as broccoli, carrots, bell peppers, and mushrooms)
- 1/2 cup of cooked chickpeas
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1 tablespoon of red curry paste
- 1 tablespoon of soy sauce
- 1 tablespoon of maple syrup
- 1 tablespoon of lime juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of coconut oil
- 1/4 cup of chopped cilantro

To start, heat the coconut oil in a large skillet over medium heat. Add the mixed vegetables and chickpeas and cook for 5-7 minutes, or until the vegetables are tender.
Next, add the red curry paste, soy sauce, maple syrup, lime juice, salt, and black pepper to the skillet. Stir well to combine and cook for another 2-3 minutes.
Add the coconut milk and vegetable broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let the curry simmer for 10-15 minutes, or until the sauce has thickened and the vegetables are fully cooked.
Once the curry is done, remove it from the heat and stir in the chopped cilantro. Serve the Spicy Coconut Curry with Mixed Plant Goodness over a bed of rice or quinoa for a complete and satisfying meal.
This dish is a perfect combination of spicy and sweet flavors, with a creamy and rich texture from the coconut milk. The mixed vegetables and chickpeas add a nice crunch and protein to the dish, making it a well-rounded and nutritious meal.
In two words, this dish can be described as 'Spicy Curry'. The three main ingredients are mixed vegetables, chickpeas, and coconut milk.