Spicy Clam Hot Pot

Spicy Clam Hot Pot is a delicious and flavorful dish that is perfect for any occasion. This dish is a type of seafood stew that is made with fresh clams, vegetables, and a spicy broth. The dish is known for its bold and spicy flavors that are sure to satisfy any seafood lover's cravings.

To make this Spicy Clam Hot Pot, you will need the following ingredients:

- 2 pounds of fresh clams
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 2 tablespoons of soy sauce
- 2 tablespoons of chili paste
- 4 cups of chicken broth
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium heat. Add the onion, red bell pepper, and green bell pepper and sauté for 5 minutes until the vegetables are soft. Add the minced garlic and ginger and sauté for another minute.
Next, add the chicken broth, soy sauce, and chili paste to the pot and bring to a boil. Reduce the heat to low and let the broth simmer for 10 minutes.
Add the fresh clams to the pot and cover with a lid. Let the clams cook for 5-7 minutes until they open up. Discard any clams that do not open.
Season the broth with salt and pepper to taste. Serve the Spicy Clam Hot Pot in individual bowls and garnish with fresh cilantro and lime wedges.
This Spicy Clam Hot Pot is a perfect combination of spicy and savory flavors. The broth is rich and flavorful, and the fresh clams add a delicious seafood taste to the dish. The vegetables add a nice crunch and texture to the dish, making it a well-rounded meal.
Type of dish: Seafood Stew
Main ingredients: Clams, Vegetables, Spicy Broth